Party-Ready Classic Deviled Eggs -

These classic Southern deviled eggs are perfect for Easter appetizers, BBQ side dishes, and party appetizer finger foods for a crowd!

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A tray with boiled egg and creamy yolk appetizer.

Here’s how to make the best Instant Pot deviled eggs!

They’re creamy, savory, and perfect for spring appetizers, your Easter menu, or all-purpose party food for any special gathering.

They’re always a hit and disappear fast, so it’s a good idea to double up the recipe.

If you want to try the best deviled eggs out there, put this recipe on your next party menu!

You’ll love this recipe because it’s:

Quick and simple. The Instant Pot does most of the heavy lifting, and the rest is just mixing and filling.
Classic and crowd-pleasing. Everyone loves a good deviled egg, and this recipe is that quintessential savory bite your guests will expect.
Make-ahead-friendly. You can make this recipe 24 hours in advance to save time on party day.

Step-by-Step Instructions

Boiled eggs, mayo, mustard, seasonings, and chives on a counter.

Place 6 extra large eggs on a rack in your Instant Pot or Ninja Foodi pressure cooker along with ¾ cup water.

Prepare an ice bath for the eggs in a large mixing bowl.

Close the valve and set your pressure cooker to pressure cook on high for five minutes. Once the five minutes are up, let the pressure cooker naturally release for an additional five minutes.

When those five minutes are up, manually release the remaining pressure, then immediately transfer the eggs to your ice bath and let cool for five minutes.

Once cooled, drain the water and remove the shells from the eggs and slice in half lengthwise.

Image collage showing eggs in a pressure cooker and in an ice bath.

Gently remove the yolks from each of the egg halves with a small spoon and add to a small mixing bowl.

Into the mixing bowl, add 3 Tablespoons mayo, ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon yellow mustard, ⅛ teaspoon garlic salt, and a dash of pickle juice or water to thin (optional).

Stir until well combined.

Image collage showing boil egg white separated from the yolks, a creamy egg yolk mixture in a bowl, and the mixture in a piping bag.

Add the yolk mixture to a piping bag and pipe into 10 of the egg halves using a random swirl pattern.

You’ll have two egg halves left over for a quick snack.

I like to use one less egg so the filling is plentiful in each deviled egg.

Straight-on shot of deviled eggs on a wooden tray with green garnish.

Place the eggs in an airtight container and chill for 30 minutes.

Remove the eggs, garnish with optional green onions or chives and smoked paprika, and serve.

Recipe Tips and Substitutions

Tips and Tricks

Use a piping bag. This makes it so much easier to fill the eggs. A spoon just doesn’t cut it. If you don’t have a piping bag, you can use a Ziploc bag with a corner cut off.
Make sure there are no bumps or lumps in the filling. If your yolk mixture is completely smooth, it will clog the piping bag.
Chill before serving. Be sure to chill the deviled eggs for about 30 minutes to help them set up.

Substitutions

Mayo: You can substitute equal parts light mayo for regular mayo for a slightly healthier dish.
Paprika: Instead of paprika, you can use any of your favorite seasonings or spices — just a light sprinkling so the eggs aren’t overpowered.
Garnish: Garnish with green onions, chives, cilantro, or parsley, or omit altogether.

Serve These With

These classic deviled eggs pair perfectly with other party appetizers like these:

Spinach dip in a gray bowl on a wooden cutting board with Ritz crackers.

Puff pastry spinach rolls featured image.

Creamy Knorr Spinach Dip
3-Ingredient Puff Pastry Sausage Rolls
Easter Appetizer Puff Pastry Spinach Rolls
Mini Cheese Ball Bites
Creamy Thai Sweet Chili Shrimp Sauce
Cheesy Pickle Ritz Appetizer Bites

FAQs

Deviled eggs on a wooden tray with green garnish next to a kitchen towel.

Can deviled eggs be made ahead of time?

Yes. Deviled eggs can be made up to 24 hours in advance. Store them covered in the refrigerator and add any garnishes just before serving.

Should deviled eggs be chilled before serving?

Yes. Chilling helps the filling firm up, improves flavor, and keeps them food-safe.

How long can deviled eggs sit out?

Deviled eggs should not sit out for more than 2 hours, or 1 hour if the temperature is above 90°F.

How do you keep deviled eggs from getting watery?

Make sure the yolks are completely cool before mixing, and avoid over-mixing. Storing them tightly covered also helps prevent moisture buildup.

How do you store leftover deviled eggs?

Store leftovers in an airtight container in the refrigerator for up to 2 days.