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Baked refried bean dip in a glass casserole dish with tortilla chips.

Cheesy Baked Refried Bean Dip

This cheesy baked refried bean dip is creamy, savory, and great for a crowd — the perfect Mexican layered bean dip for Cinco de Mayo!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mexican
Servings 12 servings
Calories 210 kcal

Equipment

  • 1 9x13 casserole dish

Ingredients
  

  • 16 oz refried beans
  • 1 cup sour cream
  • 4 oz diced green chilies
  • 2 cups freshly shredded cheddar cheese
  • 1 jalapeno seeded and diced

Instructions
 

  • Preheat your oven to 375°.
  • Evenly spread 16 oz refried beans into the bottom of a 9x13 casserole dish, then top with 1 cup sour cream.
  • Spread a 4 oz can of mild diced green chilies over the sour cream layer.
  • Then top with 2 cups freshly shredded cheddar cheese.
  • Sprinkle the cheese layer with one seeded and diced jalapeño (optional).
  • Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  • Optional: Set your oven to broil and broil for 2-3 minutes or until the cheese is lightly golden brown.
    Watch carefully so the cheese doesn't burn.
  • Sprinkle with optional toppings like diced tomatoes and cilantro.