Classic White Salsa Recipe (Virginia White Sauce)
This classic Virginia white salsa recipe is creamy, tangy, a little bit spicy, and perfect for dipping. It’s great served with tortilla chips or even as a dip for chicken wings. The ingredients may seem a little strange, but trust me, this is your new favorite party food and dip recipe!
Ingredients
- 2 cups Miracle Whip (or mayonnaise), or 1 cup Miracle Whip + 1 cup sour cream)
- 1 ½ teaspoons dried oregano
- ¼ teaspoon ground cumin
- 1 teaspoon crushed red pepper flakes
- 2 garlic cloves minced
- ½ cup milk
Instructions
- Add 2 cups of Miracle Whip (or 1 cup Miracle Whip + 1 cup sour cream) to a medium mixing bowl, and spoon in1 ½ teaspoons dried oregano, ¼ teaspoon ground cumin, and 1 teaspoon crushed red pepper.
- Mince two garlic cloves and add them to the bowl, along with ½ cup milk. Stir all the ingredients together until well-combined and smooth.
- Cover tightly with plastic wrap and chill in the refrigerator for at least 24 hours for the best flavor.
- Once chilled, and the flavors are perfectly married together, serve with chips, veggies, or even as a dip for wings.