Easter Dessert Bunny Cups
Make these cute Easter dessert bunny cups for fun Easter sweets, Easter snacks, and Easter treats for kids!
Equipment
- 2 clear plastic or glass cups
- 1 Sharpie marker
- 2 shallow bowls
Ingredients
- Easter sprinkles
- pink sanding sugar
- 2 regular or jumbo marshmallows
- 1 tub white frosting or marshmallow fluff
- milk or Easter drink of your choice
Instructions
- Add enough Easter sprinkles to a shallow bowl to cover the bottom in a thin layer. In a second small bowl, add pink sanding sugar.
- Using kitchen scissors, cut two large marshmallows diagonally to create two sets of oval-shaped bunny ears.
- Lightly press the sticky side of each marshmallow ear into the sanding sugar to create the pink inner ear detail.
- Cut a slit in each marshmallow ear to allow them to sit on the rims of the cups.
- Turn each cup upside down and gently dip the rim into a tub of frosting or marshmallow fluff, rotating to coat evenly. (If the rims of your cups don't fit, you can spoon the frosting or fluff into a third shallow bowl, or use a knife to spread the mixture on the rims.)
- Immediately dip the frosted rim into the sprinkles, pressing lightly so they stick all the way around.
- Using a sharpie marker, draw eyes, a nose, and whiskers on the front of each cup. Then gently press two marshmallow ears into the sprinkle rim to form the bunny’s ears.
- Allow the cups to sit for a few minutes so the sprinkles fully set before filling or serving.
- Once set, fill the bunny cups with milk, or a fun easter drink.