How to Make Garlic Bread with Hamburger Buns (Crispy Cheesy)
Here's how to make garlic bread with hamburger buns that's even better than a restaurant! This cheesy crack garlic bread recipe is quick, easy, and perfect for appetizers and sides.
Ingredients
- 6 brioche hamburger buns split
- 6 Tablespoons salted butter softened
- 1½ Tablespoons minced garlic 2 large or 4 small cloves
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt or sea salt
- ¼–⅓ cup freshly grated parmesan
- 1–2 Tablespoons fresh parsley finely chopped
Instructions
- Preheat your oven to 375°F and line a large baking sheet with parchment paper.
- Microwave 6 tbsp salted butter and 1½ tbsp minced garlic together in a small microwave-safe bowl for 20 seconds to mellow out the sharp garlic flavor.
- Stir ¼ tsp garlic powder, ¼ tsp kosher salt, 1–2 tbsp fresh parsley, and a pinch of black pepper directly into the warm garlic butter until the mixture is fully combined.
- Arrange 6 brioche hamburger buns, split face-up onto your prepared parchment baking sheet to create exactly 12 individual halves.
- Spread the seasoned garlic butter mixture evenly across the open faces of all 12 bun halves using a pastry brush or the back of a spoon.
- Bake at 375°F for 6–7 minutes until the edges of the brioche just start to turn a light golden brown.
- Remove from oven and immediately sprinkle ¼ cup freshly grated Parmesan cheese evenly over the top of the hot, toasted buns.
- Broil on high for 1–2 minutes until the cheese layer is completely melted, bubbly, and beautifully golden brown.