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An assortment of chocolate-covered strawberries with pink and white drizzles and sprinkles.

White and Pink Chocolate-Covered Strawberries (8 Ways!)

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Prep Time 30 minutes
Cooling and Decorating 15 minutes
Total Time 45 minutes
Servings: 30 strawberries
Course: Dessert
Cuisine: American
Calories: 72
Ingredients Method Notes

Ingredients
  

  • 2 lbs fresh strawberries washed and dried
  • 12 oz pink candy melts
  • 12 oz white chocolate
  • 12 oz semi-sweet chocolate
  • ½ cup nonpareil sprinkles
  • ½ cup heart sprinkles

Method
 

  1. Wash strawberries and dry completely.
  2. Melt chocolate in microwave in 30-second intervals, stirring until smooth.
  3. Dip strawberries into melted chocolate and place on parchment paper.
  4. Add drizzles or toppings while chocolate is still soft.
    KEEP SCROLLING TO SEE SPECIFIC INSTRUCTIONS FOR EACH OF THE 8 VARIATIONS!
  5. Let strawberries set at room temperature until firm.

Notes

  • Use coconut oil to thin chocolate if needed.
  • Best served within 24 hours.