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An assortment of chocolate-covered strawberries with pink and white drizzles and sprinkles.

White and Pink Chocolate-Covered Strawberries (8 Ways!)

Here’s how to make chocolate-dipped strawberries, 8 ways, for cute party treats and gifts — ideal for Mother’s Day, Valentine’s Day, and baby showers! Sweet, festive, and so fun to make, everyone will love this simple recipe!
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Prep Time 30 minutes
Cooling and Decorating 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 30 strawberries
Calories 72 kcal

Ingredients
  

  • 2 lbs fresh strawberries washed and dried
  • 12 oz pink candy melts
  • 12 oz white chocolate
  • 12 oz semi-sweet chocolate
  • ½ cup nonpareil sprinkles
  • ½ cup heart sprinkles

Instructions
 

  • Wash strawberries and dry completely.
  • Melt chocolate in microwave in 30-second intervals, stirring until smooth.
  • Dip strawberries into melted chocolate and place on parchment paper.
  • Add drizzles or toppings while chocolate is still soft.
    SCROLL UP TO SEE STEP-BY-STEP INSTRUCTIONS FOR EACH OF THE 8 VARIATIONS!
  • Let strawberries set at room temperature until firm.

Notes

  • Use coconut oil to thin chocolate if needed.
  • Best served within 24 hours.