3-Ingredient Puff Pastry Sausage Rolls
These crispy, savory puff pastry sausage rolls are quick and easy to make, with just three ingredients, and great for a crowd!
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Need an easy party food for a crowd?
Try these puff pastry sausage rolls!
They’re one of our favorite holiday appetizers and party finger foods, but you can serve them for easy appetizers at any gathering throughout the year.
These simple savory bites are one of the best pinwheel appetizers and puff pastry appetizers out there!
You’ll love this recipe because it’s:
- Easy to make. You’ll only need 3 ingredients and 10 minutes of prep time to make these yummy appetizer bites. And the process is so simple even kids can help you make them!
- Great for a crowd. This recipe makes 20 hearty rolls, and is easily doubled.
- Prep ahead-friendly. You can assemble and refrigerate the rolls up to 24 hours before baking. They’re also freezer-friendly!
Step-by-Step Instructions
Preheat your oven to 400°.
Roll out two sheets of thawed puff pastry dough so they sit flat.
Line up a sausage link at one end of each of the puff pastry sheets, trimming the ends if needed.
Roll each sausage link into a log, then cut each log into one inch pieces. Secure each roll with a toothpick.
Add the rolls to a parchment-lined baking sheet and bake for 20-25 minutes.
When the rolls are golden brown and crispy, remove them from the oven and glaze with 2-3 Tablespoons of warmed sweet pepper jelly!
Serve, and enjoy!
Recipe Tips and Substitutions
Tips and Tricks
- Keep the puff pastry cold. Work quickly and return it to the fridge if it starts to soften—cold pastry gives you the flakiest layers.
Substitutions
- Sausage: Use whatever smoked sausage you prefer (chicken, pork, beef, turkey, etc.).
- Pepper jelly: You can also use apricot preserves + a pinch of red pepper flakes, honey and Dijon mustard, hot honey, fig jam and cracked black pepper, or cranberry sauce for the holidays.
Hungry for More?
If you liked these puff pastry sausage rolls, be sure to check out these other easy appetizers!
- Easter Appetizer Puff Pastry Spinach Rolls
- Mini Cheese Ball Bites
- St Patrick’s Day Reuben Dip for a Crowd
- Pear and Honey Blue Cheese Puff Pastry Appetizer
- Creamy Knorr Spinach Dip
- Creamy Thai Sweet Chili Shrimp Sauce
FAQs
Yes, you can assemble the rolls and refrigerate up to 24 hours before baking.
Yes. Flash freeze the unbaked rolls on a sheet pan, then add them to an airtight container or storage bag. Bake straight from frozen, adding 5–8 minutes.
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the rolls crisp (avoid the microwave).
Ingredients
Method
- Preheat your oven to 400°.
- Roll out two sheets of thawed puff pastry dough so they sit flat.
- Line up a sausage link at one end of each of the puff pastry sheets, trimming the ends if needed.
- Roll each sausage link into a log, then cut each log into one inch pieces. Secure each roll with a toothpick.
- Add the rolls to a parchment-lined baking sheet and bake for 20-25 minutes.
- When the rolls are golden brown and crispy, remove them from the oven and glaze with 2-3 Tablespoons of warmed sweet pepper jelly!
- Serve, and enjoy!
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