St Patrick's Day Reuben Dip for a Crowd -

Name: St Patrick's Day Reuben Dip for a Crowd
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 oz cream cheese (softened); 8 oz corned beef (chopped); 1 cup Swiss cheese (shredded); 1/2 cup sauerkraut (well drained); 1/4 cup Thousand Island dressing; 1/4 cup sour cream; rye bread, pretzels, crackers, or veggies for dipping.

This meaty, tangy, and cheesy St Patrick’s Day Reuben dip is easy to make and perfect for a St Patrick’s Day party appetizer or a starter for St Patrick’s Day dinner!

Jump to Recipe

Reuben dip in a bowl with celery, bread, and pretzels around it.

Planning your St Patrick’s Day menu?

Be sure to include this flavorful and unique Reuben dip recipe that’s bursting with cheesy goodness, tangy sauerkraut, and savory corned beef chunks!

This hot dip get’s baked in the oven to bubbly perfection, and it’s great for feeding a crowd.

Whether you serve it as a St Patrick’s Day party appetizer, a dinner starter, or a St Patrick’s Day snack you hoard for yourself, it’s sure to be a hit!

This recipe works because it’s:

Full of classic St Patrick’s Day flavors. This baked dip has all the flavors of the holiday with ingredients like corned beef and sauerkraut. And you can use rye bread or crackers for dipping.
Great for serving a crowd. This recipe makes 12 servings, and can easily be doubled or tripled for more!
Quick and easy to make. This crave-worthy dish comes together in just 35 minutes, leaving you plenty of time for other party prep or holiday fun!

Step-by-Step Instructions

Corned beef dip with green garnish in a cream bowl.

Preheat your oven to 400°.

In a large mixing bowl, mix together 8 oz softened cream cheese, 8 oz chopped corned beef, 1 cup shredded Swiss cheese, ½ cup drained sauerkraut, 1/4 cup Thousand Island dressing, and 1/4 cup sour cream until well combined.

Corned beef leftovers in a Tupperware container on a wooden cutting board.

Chopped corned beef on a wooden cutting board.

Spread the mixture into an 8×8 baking dish or pie pan.

Bake for 15 minutes on the top rack, then broil on high for 1-2 minutes or until bubbly and golden brown. (Watch closely so it doesn’t burn!)

Serve with rye bread, pretzels, crackers, or veggies.

Recipe Tips and Substitutions

Close-up of corned beef dip in a bowl with green garnish.

Tips and Tricks

If you forgot to let your cream cheese soften, you can blitz it in the microwave in 10 second intervals until soft.
Drain the sauerkraut very well. Press it with paper towels to remove excess moisture, which helps prevent a watery dip.
Chop the corned beef finely so every scoop gets an even mix of flavors.
Use freshly shredded Swiss cheese if possible. It melts and blends better than pre-shredded cheese.
Serve warm for best flavor. Reuben dip tastes best heated until bubbly and creamy.

Substitutions

Meat swap: Use pastrami instead of corned beef for a slightly smokier flavor.
Dressing options: Thousand Island works best, but Russian dressing is a classic substitute.
Cheese alternatives: Try a blend of Swiss and Gruyère for deeper flavor.
Sauerkraut substitute: Finely chopped dill pickles can be used if you don’t like sauerkraut.
Lightened version: Use reduced-fat cream cheese and light sour cream.
Baked vs. slow cooker: This dip can be baked in the oven or kept warm in a slow cooker for parties.
Low-carb dippers: Serve with celery sticks, cucumber slices, or bell pepper strips instead of bread.

FAQs

St Patrick's Day hot dip in a bowl with green garnish.

Where can I find corned beef?

You can get corned beef at your grocery deli. Ask for 8 oz of sliced corned beef and then chop it up for the recipe. Or, you can used leftover corned beef if you have it.

Can I make this Reuben dip ahead of time?

Yes. You can prepare the dip up to one day in advance, cover, and refrigerate. Bake or heat just before serving.

How do I reheat leftovers?

Reheat gently in the microwave in short intervals, stirring between each, or warm in the oven until heated through.

How should I store leftover dip?

Store leftovers in an airtight container in the refrigerator for up to 3 days.