Cheesy Baked Refried Bean Dip -

Name: Cheesy Baked Refried Bean Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 16 oz refried beans; 1 cup sour cream; 4 oz diced green chilies; 2 cups freshly shredded cheddar cheese; 1 jalapeno (seeded and diced)

This cheesy baked refried bean dip is creamy, savory, and great for a crowd — the perfect Mexican layered bean dip for Cinco de Mayo!

Jump to Recipe

Layered bean dip in a glass casserole dish with tortilla chips.

Need an easy bean dip for your Cinco de Mayo party food spread?

Try this cheesy, creamy Mexican layer dip!

It’s a hot bean dip that works perfectly for Mexican appetizers and Mexican dip recipes when you need to feed a crowd, and it’s one of those bean dip recipes that gets better as it’s baked.

Party guests will devour this effortless layered bean dip!

You’ll love this recipe because it’s:

Versatile – pairs perfectly with tortilla chips, crackers, or veggie sticks.
Cheesy and creamy – the perfect gooey, melty layer every bite.
Crowd-pleasing – great for parties, Cinco de Mayo, or game day snacks.
Quick and easy – just layer, bake, and serve!
Customizable – spice it up or keep it mild depending on your crowd.

Ingredients Needed for the Refried Bean Dip

Baked refried bean dip in a glass casserole dish with tortilla chips.

Refried beans – forms the hearty, protein-packed base.
Sour cream – adds creaminess and balances the spice.
Diced green chilies – adds subtle flavor and a little heat.
Shredded cheddar cheese – provides gooey, melty richness.
Jalapeño – adds a fresh kick for heat lovers.

Step-by-Step Recipe Instructions

Refried beans spread into the bottom of a glass casserole dips with bowls of toppings by it.

Preheat your oven to 375°.

Evenly spread 16 oz refried beans into the bottom of a 9×13 casserole dish, then top with 1 cup sour cream.

Layered refried beans and sour cream in a glass casserole dish next to bowls of toppins.

Spread a 4 oz can of mild diced green chilies over the sour cream layer.

Layered green chilis, sour cream, and refried beans in a casserole dish next to a bowl of cheese.

Then top with 2 cups freshly shredded cheddar cheese.

A layered bean dip with shredded cheddar cheese on top in a glass casserole dish.

Sprinkle the cheese layer with one seeded and diced jalapeño (optional).

Layered bean dip in a glass casserole dish with shredded cheddar cheese and chopped jalapenos on top.

Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Optional: Set your oven to broil and broil for 2-3 minutes or until the cheese is lightly golden brown.

Watch carefully so the cheese doesn’t burn.

Sprinkle with optional toppings like diced tomatoes and cilantro.

Recipe Tips and Substitutions

Baked bean dip in a glass casserole dish, surrounded by tortilla chips and jalapenos.

Tips and Tricks

Optional broil: Broil at the end for 2–3 minutes for a golden, bubbly cheese top—but watch carefully to avoid burning.
Make ahead: Assemble the dip up to 24 hours in advance; refrigerate and bake just before serving.
Warm the beans: Microwave the beans in a microwave-safe bowl for 30-60 seconds to help them spread.

Variations

Beans: Swap refried beans for black beans or pinto beans for a different flavor or texture.
Dairy: Use Greek yogurt instead of sour cream for a tangier, slightly lighter option.
Spice: Add diced green chiles, a sprinkle of cayenne, or hot sauce to the beans for more heat.
Cheese: Mix in pepper jack or a Mexican blend for a more complex flavor.
Toppings: Add diced tomatoes, sliced olives, or green onions after baking.

Hungry for More?

If you liked this cheesy baked refried bean dip, be sure to check out these other Mexican-inspired dishes:

Loaded Mexican fries with shreded meat and taco toppings.

Layered tortilla pizza with ground beef and enchilada sauce, sliced, on a wooden cutting board.

FAQs

Can I make this vegetarian or vegan?

Yes! Use vegan refried beans, dairy-free cheese, and sour cream alternatives.

Can I prepare it ahead of time?

Yes, assemble up to 24 hours ahead and store covered in the fridge. Bake before serving.

What should I serve it with?

Tortilla chips, crackers, sliced veggies, or even use it as a taco/burrito filling.